Oreo cupcake recipe is my second favorite recipe after the chocolate cupcake recipe. I have rarely met someone who doesn’t love Oreo cookies or Oreo cupcakes.
So there is no point to saying no to Oreo cupcake recipe. You must give it a try. These Soft, light and moist oreo cupcakes are surprisingly delicious. It’s a perfect cupcake recipe to make anyone happy.
Oreo cupcakes come in two types, either vanilla oreo cupcakes or chocolate oreo cupcakes. unlike other cupcake recipes, this oreo cupcake recipe is not too complicated to make you can make it quickly, just like the super moist vanilla Cupcakes.
how can you make this tasty oreo cupcake recipe more tastier and pretty?
You can use Oreo in Cupcakes to make this cupcake frosting tasty. It will enhance the taste and make it more delicious plus they look cute with the oreo cookies on top, aren’t they?
Moreover, you can use Espresso powder into your cupcake recipe to make it super moist. It won’t make any difference in your taste. Alternatively, you can use instant coffee granules or 1/2 cup of strong brewed coffee.
This oreo cupcake recipe comes with mainly three types of frosting
- chocolate frosting
- buttercream frosting
- vanilla frosting …
but In this oreo cupcakes recipe, we are going to make buttercream frosting.
Tips for oreo cupcake recipe
to make your oreo cupcake recipe super moist, you can do these things: To make your cupcakes super moist, you can add more buttermilk. However, make sure you don’t add too much. Also, you can use half brown sugar to make your oreo cupcake extra moist.
Like I said earlier, You can also use Oreo in cupcakes frosting. It will enhance the taste and make it more delicious, but make sure all your oreo cookies are crushed in tiny pieces. Otherwise, they may get stuck in the piping tip.
To prevent that you can use a blender or food processor to crush up the Oreos into very small pieces.
yummy OREO CUPCAKE RECIPE WITH CREAM FROSTING
for Oreo Cupcakes
- 1.5 cups All purpose flou
- 1.5 tbsp Baking powder
- ½ tbsp baking soda
- 1 cup buttermilk
- ¼ tbsp salt
- ¾ cups granulated white sugar
- ½ cups brown sugar
- ¾ cups vegetable oil
- 1 tbsp pure vanilla extract
- 1.25 cups broken oreos
- 16-18 oreo halves
- 2 eggs, at room temperature