If you love lemon then probably you will love these lemon cupcakes too. These lemon cupcakes can be the perfect lemon dessert for you.
These cupcakes are moist, soft, light and full of lemon flavor; you can feel that bright lemony flavor in its every bite. These lemon cupcakes will make your oven full of lemony smell.
Lemon cupcakes are one of my favorite cupcakes. Also, these moist lemon cupcakes recipe isn’t too difficult to make. So don’t overthink about it, pick the recipe and start making it.
you can try this lemon cupcake with any frosting you like however in this recipe i will be showing you with lemon buttercream frosting.
Tips on making lemon cupcakes
To make soft, light and delicious cupcake, you must know how to measure ingredients especially the floor correctly, which are some essential part of making this lemon cupcake. And for that, You should avoid using the measuring cup to scoop the flour out of the container because you can end up with too much flour in your recipe.
To make the lemon cupcake soft and light and to prevent them from being too dense, you can decrease the amount of sour cream and add some milk. It’s up to you that how much sourness you can handle. Just keep experimenting, there is no formula.
In this recipe for the wet ingredients, you’re going to use butter, sugar, eggs, and vanilla extract. After that, you’ll have to mix lemon juice, lemon zest, milk, and sour cream. To get the best texture and flavor, always use full-fat and good quality ingredients.
M>Making the lemon buttercream frostingp>For piping, the frosting on the top fills the pastry bag fitted with an 8B tip. Start from the center, apply pressure and then move the pipe around the cupcake. If you want a tall frosting swirl, apply pressure and then build it up by going around three times.
Do not overfill these lemon cupcakes liners Because Filling the cupcake liners too full will make them overflow.
once the cupcakes are done you can use a toothpick to check whether they are perfectly baked or not.