“chocolates” Who doesn’t love chocolates? Rarely I come across someone who doesn’t like chocolates.
And hence it might not be surprising to know that the chocolate cupcake recipe is more popular than any other cupcake recipe.
and if you do a bit of research you’ll be amazed to know that the term “best chocolate cupcake recipe” is searched the most, among all the other cupcake recipes.
not surprised? me neither.
This recipe will always be in my top best cupcake recipes list.
As chocolate is everyone’s favorite and for chocolate lovers, it will be super awesome to get a recipe made with mainly chocolates. So chocolate plus cupcakes are like double fun, which you can’t resist to eat.
These chocolate cupcakes are filled with tasty brown chocolate and creamy chocolate buttercream frosting on the top. though you can also make chocolate cupcake recipe without buttermilk.
B>But are chocolate cupcakes healthy?p>generally, chocolates are considered not healthy for our body and we often scold our children when they demand more chocolates, but if you think that it’s not healthy, then you should think twice. Because chocolates are Very Nutritious. so there is no point saying no to this delicious cupcake recipe.
though excessive of anything is bad for health.
Le>Let me give you a quick idea of how healthy these chocolates are:>
Not nutritious enough? Check this out chocolate Cupcake Nutrition
These chocolate cupcakes are filled with tasty brown chocolate and creamy chocolate buttercream frosting on the top.
and that’s why in this article we are going to learn:
Th>This is how you make chocolate cupcakes recipe from scratch [with chocolate frosting]>so let’s start making but…
Before jumping into this Cupcake recipe Read this:
You can’t simply make it just by looking at the recipe if you’re new into this.
Because there are several things you need to do correctly so to make these moist delicious chocolaty Cupcakes.
Otherwise, a small mistake can destroy the taste or shape.
So here are some(worth reading)
Ti>Tips for making chocolate cupcakes and buttercream frosting>Try to use good quality cocoa powder for the frosting, so The better the quality, the better the taste of your frosting will be.
You can keep the ratio 1:2 chocolate/frosting, however, this depends on you. You can also double the ingredients to make it more.
To create perfect icing swirls on cupcakes you can use any piping nozzles, but I use Wilton 1M (it’s a great brand).
Use the beater blade with your stand mixer instead of a whisk. It’ll give you creamy frosting.
chocolate buttercream frosting should be creamy smooth and not too dark, and for that, you should mix it a little longer.
frosting your cupcakes will become a bit easier if you will freeze your cupcakes first.
to make your chocolate buttercream frosting fluffy, eggs should be at room temperature ( 18°C – 21°C ), for bringing eggs to room temperature, let them sit in a bowl of warm water for 5 minutes.
for chocolate buttercream frosting make small slices of butter before adding into the sugar (powdered sugar), and sift your cocoa powder and powdered sugar before adding them into butter to prevent being lumpy.
also, watch this video if you get stuck somewhere: