cupcakes recipe

As you can see from the name itself, strawberry cupcake recipe is made of fresh red strawberries chunks.
These aren’t the same as those typical strawberry cakes; these are different.

These soft-moist cupcakes are delicious. For strawberry lovers, it’s a perfect cupcake.

These strawberry cupcakes are topped with creamy strawberry buttercream Frosting. In this cupcake no artificial flavor or artificial color is used, everything comes from fresh strawberries.

these strawberry cupcakes are moist and fluffy, and those strawberries make the cupcake even more fluffy. making strawberry cupcake is pretty easy,

there is only two main step for the strawberry cupcake recipe:

first whisk together your dry ingredients and then add the wet and mix until smooth. same as chocolate cupcakes strawberry cupcakes are also nutritious.
and second is, bake.

Tips for making strawberry cupcakes

For making the strawberry cupcakes use the best quality strawberries. All your strawberries should be fresh, red and juicy. If your strawberries are not very sweet or slightly under-ripe, then hull them. So, those flavorless white pieces won’t be changing the taste of your cupcake.

You can also use frozen strawberries but first defrost and dry them out. Like I said earlier these cupcakes are fluffy because of strawberry but to make your strawberry cupcake extra fluffy mix milk, with your cupcake batter. Also, for flavor and moisture, you can mix sour cream with batter.

if you want to make, super concentrated strawberry cupcake add one or two tablespoons of strawberry Jello powder, but this can make your cupcake extra pink, which is good if you like pink.

If you don’t want to add jello powder, you can increase the number of strawberries;

I mean grind up some dried strawberries and mix them in the batter. cupcakes should be cool before frosting; otherwise, the frosting will meltdown, and it won’t look pretty.

You can place some extra strawberry pieces in the centre of the cooled cupcakes and then do the frosting around it. It will make your strawberry cupcake more delicious.

Tips for making Strawberry buttercream frosting:

The frosting can be made with fresh red strawberries and strawberry jam.

mix small pieces of strawberries into the frosting to get the best strawberry flavour,

If you want to make it extra pink you can either add more strawberry or add food colour it won’t change the taste though.

Otherwise the colour of your frosting will depend upon the darkness of strawberries.

Oreo cupcake recipe is my second favorite recipe after the chocolate cupcake recipe. I have rarely met someone who doesn’t love Oreo cookies or Oreo cupcakes.

delicious vanilla Cupcakesoreo cupcake recipe with cream frosting

So there is no point to saying no to Oreo cupcake recipe. You must give it a try. These Soft, light and moist oreo cupcakes are surprisingly delicious. It’s a perfect cupcake recipe to make anyone happy.

Oreo cupcakes come in two types, either vanilla oreo cupcakes or chocolate oreo cupcakes. unlike other cupcake recipes, this oreo cupcake recipe is not too complicated to make you can make it quickly, just like the super moist vanilla Cupcakes.

how can you make this tasty oreo cupcake recipe more tastier and pretty?

You can use Oreo in Cupcakes to make this cupcake frosting tasty. It will enhance the taste and make it more delicious plus they look cute with the oreo cookies on top, aren’t they?

Moreover, you can use Espresso powder into your cupcake recipe to make it super moist. It won’t make any difference in your taste. Alternatively, you can use instant coffee granules or 1/2 cup of strong brewed coffee.

This oreo cupcake recipe comes with mainly three types of frosting

• chocolate frosting
• buttercream frosting
• vanilla frosting …

but In this oreo cupcakes recipe, we are going to make buttercream frosting.

Tips for oreo cupcake recipe

to make your oreo cupcake recipe super moist, you can do these things: To make your cupcakes super moist, you can add more buttermilk. However, make sure you don’t add too much. Also, you can use half brown sugar to make your oreo cupcake extra moist.

Like I said earlier, You can also use Oreo in cupcakes frosting. It will enhance the taste and make it more delicious, but make sure all your oreo cookies are crushed in tiny pieces. Otherwise, they may get stuck in the piping tip.

To prevent that you can use a blender or food processor to crush up the Oreos into very small pieces.

Print Recipe

yummy OREO CUPCAKE RECIPE WITH CREAM FROSTING

Prep Time1 hr

Cook Time20 mins

Total Time1 hr 20 mins

Servings: 16 cupcakes

Ingredients

for Oreo Cupcakes

• 1.5 cups All purpose flou
• 1.5 tbsp Baking powder
• ½ tbsp baking soda
• 1 cup buttermilk
• ¼ tbsp salt
• ¾ cups granulated white sugar
• ½ cups brown sugar
• ¾ cups vegetable oil
• 1 tbsp pure vanilla extract
• 1.25 cups broken oreos
• 16-18 oreo halves
• 2 eggs, at room temperature

for the creame cheese frosting

• 4 ounces Cream cheese
• ¾ cups unsalted butter, at room temperature
• 3-3.5 cups confectioners sugar
• ¾ tbsp vanilla
• ¼ tbsp salt
• 2-3 tbsp heavy cream or milk
• 1 cups oreo crumbs
• mini oreos, for decoration

Instructions

for Oreo Cupcakes

• Preheat the oven to 350 F degrees.
• Line a muffin pan with cupcakes liners, set aside.
• Using your mixer, beat the eggs and both the sugars together till creamy & pale in color, around 3-4 minutes.
  
• Add oil, vanilla, and mix till combined.
• Add the flour mixture and buttermilk in batches, starting and ending with flour.
• Mix the batter till everything is well combined but do not over-mix.
• Fold in the broken Oreo pieces, stir and combine.
• Place an Oreo on the bottom of each cupcake liner or twist the Oreo and put a cookie at the bottom of the pan with cream side up.
• Fill cupcake liners 2/3 full and bake for 15-20 minutes on until a toothpick inserted in the center comes out clean. Mine were done in 16 minutes.
• Cool the cupcakes on wire rack before frosting them.

for the creame cheese frosting

• Crush Oreos in a blender to get Oreo crumbs. Strain the mixture to get rid of any bigger chunks.
• Using your mixer, beat butter and cream cheese together until smooth and creamy.

  With mixture at low speed, add 1 cup of confectioners sugar. Mix till it's incorporated with the butter and cream cheese and then beat it at high speed for 30 seconds. Add the remaining sugar and mix. Also add the salt.
• Add vanilla and cream/milk and mix.
• Add Oreo crumbs and beat till frosting is smooth and creamy.
• Frost the cupcakes and decorate with mini oreos.

As we all know, Banana is a protein-rich fruit, so making these delicious little banana cupcake can be a perfect snack for everyone especially for kids.

So I would suggest you to try these banana cupcakes once, you’ll love it. The banana cupcake recipe is very simple, Compared to other cupcakes recipe banana cupcake recipe is pretty easy,

these soft-moist banana cupcakes are topped with cream cheese frosting; however, you can use another frosting as well,

for example, you can use peanut butter frosting or brown sugar buttercream to these cupcakes instead of cream cheese frosting.

bananas aren’t perfectly ripened and you don’t want to wait?

then try out these 3 methods to speed up the ripping process for bananas.

1. you can use brown paper to faster the ripening process:

Put all your bananas in a brown paper bag and close loosely.

Also,

check them time to time. Usually, it takes 12-24 hours. You can make this process faster by putting an apple in the bag with your bananas.

2. you can use an oven, it’s easier, compared to the method mentioned above,

put all your bananas on a tray, and then bake them for 7-8 minutes in a pre-heated 350 degrees F oven.

3. the fastest way to ripen them is by using the microwave, poke a sharp knife through the banana a couple of times on all sides.

Put the banana in the microwave for 30 seconds, and check if it’s done or not,

if it’s not,

then do this again for 30 seconds.To check if they are done, check if the skin turned to nasty black or not from all sides.

Making the banana cupcake

Measure your ingredients carefully, When you measure the flour be sure to measure it correctly,

i.e., use the measuring cup accurately, so you don’t add too much or too little flour,

because if you use too much floor, then your cupcake will become solid or if you use too little flour your cupcakes will be too wet.

You can also eat your banana cupcakes on the second day; however, if you want to eat your cupcakes for 3-5 days, then you can store them in an airtight container in the fridge.

So if you have made more banana cupcakes than you should be, then you don’t need to stress out. Just store them in the fridge and enjoy.

for making the banana cupcake recipe perfectly always use ingredients at room temperature, It means butter, eggs, and other stuff should be at room temperature.

Once you’ve got all of your ingredients at room temperature, then making the recipe will be quite easy for you.

To get the best flavor bake them for around ten to fifteen minutes. After that check the cupcakes whether they are done or not by poking a toothpick into the top of the cupcake.

If the toothpick comes out clear, that means they are done if not then wait for a few more minutes.

like i said earlier Banana is a protein-rich fruit, but if you want a bit more healthy snack, then you can remove the frosting from the banana.

Print Recipe

delicious red velvet cupcake recipe

Prep Time15 mins

Cook Time18 mins

Total Time33 mins

Keyword: cupcake, recipe

Ingredients

for Banana Cupcakes

• 3/2 cup flour
• 1/2 tbsp baking soda
• 3/4 tbsp baking powder
• 1/2 tbsp ground cinnamon
• 1 tbsp pure vanilla extract
• 1/8 tbsp ground nutmeg
• 1/2 tbsp fine sea salt
• 6 tbsp unsalted butter
• 1/3 cup light brown sugar, packed
• 1/2 cup granulated white sugar
• 3/4 cup buttermilk
• 2 overripe bananas
• 1 large egg
• 1 large egg yolk

for the Cream Cheese Frosting

• 1/2 cup unsalted butter, at room temperature
• 3 cup powdered sugar
• 1/8 tbsp fine sea salt
• 1/4 tbsp ground cinnamon
• 1/2 tbsp vanilla bean paste
• 1 package (8 ounces) full-fat cream cheese, at room temperature

Instructions

for Banana Cupcakes

• Preheat oven to 350 degrees F. Line a 12-cavity muffin pan with cupcake liners and set aside. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

  Pour batter into the prepared muffin cups, filling each cup about 3/4 full. You should use all of the batters between 16 cavities. Bake in preheated oven about 18 - 22 minutes or until a toothpick when inserted into the center of cupcake comes out clean. Cool in muffin tin several minutes then transfer to a wire rack and cool completely.
• In a separate large mixing bowl, using hand mixers, beat together the butter, brown sugar, and white sugar until smooth and creamy. Mash over-ripe bananas and measure to make sure you have exactly 3/4 cup. Beat in the bananas to the batter until smooth. Add in the full egg, egg yolk (reserve whites for another recipe/omelets throughout the week or discard), and pure vanilla extract. Beat until smooth.
• Add the dry to the wet ingredients alternating additions with the buttermilk (Add half the dry, half the buttermilk, rest of the day, rest of the buttermilk). Beat after each addition JUST until the ingredients are incorporated being careful to not overmix.
  
• Pour batter into the prepared muffin cups, filling each cup about 3/4 full. You should use all of the batters between 16 cavities. Bake in preheated oven about 18 - 22 minutes or until a toothpick when inserted into the center of cupcake comes out clean. Cool in muffin tin several minutes then transfer to a wire rack and cool completely.

For the frosting:

• Meanwhile, prepare the frosting. Using a hand mixer, cream together the room temperature butter and cream cheese on medium-high speed until completely smooth. Mix in vanilla extract, sea salt and cinnamon. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth. Chill the frosting while the cupcakes finish cooling.
• Frost completely cooled cupcakes with cream cheese frosting and if desired, garnish with a banana chip.

Who doesn’t love cupcakes? Everyone’s favorite, these little Cupcake has become very popular nowadays.

Cupcakes come in several recipes. So Choosing the best cupcake recipe for the first time can be a difficult task if you’re new into this “cupcake recipe” thing.

So in this article, I’ll tell you 7 best cupcake recipe that you must try, and I’ll tell you how to make these best Cupcakes recipe from scratch so don’t worry.

But first what cupcake is?

If you’re from another planet you might be wondering what cupcake is??

So, here’s the answer,

Cupcake is basically a small cake baked in a paper container which is formed like a cup, with icing on top.

people can purchase and eat these exquisite cupcakes whenever they want, you can eat them anywhere,

and you can find them in your nearest restaurants, bakeries, and these are the privileges that are making them more popular,

plus they are also a trending topic on social media because of their awesome looks.

These beautiful little cupcakes are way too delicious and fluffy. You can use these cupcakes in several ways.

You can either gift them on any occasion, or you can make it as a birthday cupcakes for your kids or give someone a treat for an apology. It is a perfect thing to make everyone happy.

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“Chocolates”, Who doesn’t love chocolates? Rarely I come across someone who doesn’t like chocolates.
As chocolate is everyone’s favorite, it will be super awesome For chocolate lovers.

Chocolate cupcake recipe is more popular than any other cupcake recipe.
So chocolate plus cupcakes are like double fun, which you can’t resist to eat.

These chocolate cupcakes are filled with tasty brown chocolate and frosting on the top. A perfect cupcake that everyone will make everyone happy!

Moreover, chocolates are Very Nutritious. so there is no point to say no to this cupcake recipe.

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SUPER MOIST VANILLA CUPCAKE

vanilla cupcakes are pretty popular; These delicious little cupcakes are perfect for any moment!

These are one of my favorite cupcake recipe, these little fluffy, super moist cupcakes are delicious.

The vanilla cupcake recipe is super simple to make and can be made by simple ingredients almost every basic Cupcake ingridents which requires for the recipe will probably be in your kitchen.
So you don’t need to run to the market and worry about any other extra things.

Vanilla cupcakes are quite fluffy. However, you may need some eggs if you want to make your cupcakes extra fluffy. These are some easy cupcake recipes that you can make from scratch.

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If you love lemon then probably you will love these lemon cupcakes too. These lemon cupcakes can be the perfect lemon dessert for you.

These cupcakes are moist, soft, light and full of lemon flavor; you can feel that bright lemony flavor in its every bite. lemon cupcakes are fluffy, moist and it will melt in your mouth in no time. These lemon cupcakes will make your oven full of lemony smell.

Lemon cupcakes are one of my favorite cupcakes. Also, these moist lemon cupcakes recipe isn’t too difficult to make. So don’t overthink about it, pick the recipe and start making it.

you can try this lemon cupcake with any frosting you like however in this recipe i will be showing you this lemon cupcake recipe with lemon buttercream frosting. These Lemon Cupcakes with Buttercream Frosting are delicious.
An excellent cupcake recipe for those who love lemon dessert.

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red velvet cupcake recipe

These are mini versions of classic red velvet cake which are very popular and can be found in almost every bakery. This red velvet cupcake is perfect for gifting or on any occasion.

These red velvet cupcakes are moist and flavorful, and in this red velvet cupcake recipe, a small quantity of cocoa is used to make them chocolatey. Which can enhance their taste a little more moreover, red velvet cupcake and the chocolate cupcake can be a perfect Valentine’s treat.

Moreover,

it’s the best gift that you can make for this valentine day.

5. tasty strawberry cupcake recipe

As you can see from the name itself, strawberry cupcake recipe is made of fresh red juicy strawberries.

These moist and tender pink cupcakes are delicious. The strawberry cupcakes can be a perfect valentine gift that you can make for those who loves these juicy red strawberries.

strawberry cupcakes are topped with creamy strawberry buttercream Frosting.

In these cupcakes no artificial colors are used, everything comes from fresh red strawberries.
Same as chocolate cupcakes strawberry cupcakes are also nutritious.

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delicious banana cupcake recipe

As we all know, Banana is a protein-rich fruit, so making these delicious little banana cupcake can be a perfect snack for everyone especially for kids. So I would suggest you to must try these banana cupcakes once, you’ll love it.

The banana cupcake recipe is pretty straightforward, Compared to other cupcakes recipes,

these soft-moist banana cupcakes are topped with cream cheese frosting; however, you can use another frosting as well,

for example,

you can use peanut butter frosting or brown sugar buttercream to these cupcakes instead of cream cheese frosting.

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delicious oreo cupcake recipe with cream frosting

Oreo cupcake recipe is my second favorite recipe after the chocolate cupcake recipe.

I have rarely met someone who doesn’t love Oreo cookies or Oreo cupcakes. So there is no point to saying no to Oreo cupcake recipe.

You must give it a try. These Soft, light and moist oreo cupcakes are surprisingly delicious. It’s a perfect cupcake recipe to make anyone happy.
Oreo cupcakes come in two types, either vanilla oreo cupcakes or chocolate oreo cupcakes.

unlike other cupcake recipes, this oreo cupcake recipe is not too complicated to make you can make it quickly, just like the Vanilla cupcakes

Do you know any other cupcakes recipe? Don’t keep the secret to yourself

please comment down and share with me.