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Try out this Dilicious Strawberry cupcake recipe with buttercream frosting

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As you can see from the name itself, strawberry cupcake recipe is made of fresh red strawberries chunks.Strawberry cupcake recipe with buttercream frosting
These aren’t the same as those typical strawberry cakes; these are different.

These soft-moist cupcakes are delicious. For strawberry lovers, it’s a perfect cupcake.

These strawberry cupcakes are topped with creamy strawberry buttercream Frosting. In this cupcake no artificial flavor or artificial color is used, everything comes from fresh strawberries.

these strawberry cupcakes are moist and fluffy, and those strawberries make the cupcake even more fluffy. making strawberry cupcake is pretty easy,

there is only two main step for the strawberry cupcake recipe:

first whisk together your dry ingredients and then add the wet and mix until smooth. same as chocolate cupcakes strawberry cupcakes are also nutritious.
and second is, bake.

Tips for making strawberry cupcakes

For making the strawberry cupcakes use the best quality strawberries. All your strawberries should be fresh, red and juicy. If your strawberries are not very sweet or slightly under-ripe, then hull them. So, those flavorless white pieces won’t be changing the taste of your cupcake.

You can also use frozen strawberries but first defrost and dry them out. Like I said earlier these cupcakes are fluffy because of strawberry but to make your strawberry cupcake extra fluffy mix milk, with your cupcake batter. Also, for flavor and moisture, you can mix sour cream with batter.

if you want to make, super concentrated strawberry cupcake add one or two tablespoons of strawberry Jello powder, but this can make your cupcake extra pink, which is good if you like pink.

If you don’t want to add jello powder, you can increase the number of strawberries;

I mean grind up some dried strawberries and mix them in the batter. cupcakes should be cool before frosting; otherwise, the frosting will meltdown, and it won’t look pretty.

You can place some extra strawberry pieces in the centre of the cooled cupcakes and then do the frosting around it. It will make your strawberry cupcake more delicious.

Tips for making Strawberry buttercream frosting:

The frosting can be made with fresh red strawberries and strawberry jam.

mix small pieces of strawberries into the frosting to get the best strawberry flavour,

If you want to make it extra pink you can either add more strawberry or add food colour it won’t change the taste though.

Otherwise the colour of your frosting will depend upon the darkness of strawberries.

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5 from 1 vote

strawberry cupcakes

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Servings: 12 cupcakes

Ingredients

Strawberry Cupcake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter at room temperature
  • 2 egg whites
  • 1 tbsp baking powder
  • 1 cup granulated sugar
  • 2 tbsp pure vanilla extract
  • 1/4 tbsp salt
  • 1/4 tbsp whole milk
  • 1 egg
  • 1 cup finely chopped strawberries

FROSTING:

  • 12 tbsp unsalted butter softened
  • 3 cup powdered sugar sifted if lumpy, plus more if needed
  • 3 tbsp fresh strawberry puree see note
  • 1/4 tbsp pure vanilla extract
  • 1 tbsp strawberry jam
  • Fresh strawberries to garnish (optional)

Instructions

Strawberry Cupcake:

  • Preheat oven to 350°F. Butter a 12 cup muffin tin or line with paper liners and set aside.
  • In a medium bowl, whisk flour, baking powder, and salt, set aside.
  • In a stand mixer with the paddle attachment, beat butter on medium-high speed for 2-3 minutes, until light and fluffy. Scraping the bowl as needed. Gradually add the sugar and beat until well combined. Reduce the mixer to low and add the egg, egg whites, and vanilla extract.
  • With the mixer on low, add half the flour mixture, mixing until just combined. Add the milk, mixing until just combined. Add the remaining flour and mix until just combined, scraping the sides of the bowl as necessary. Using a rubber spatula, carefully fold in the chopped strawberries.
  • Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, until a toothpick inserted into the center of the cupcakes, comes out clean. Transfer the muffin tin to a wire rack to cool completely before icing.

FOR THE FROSTING:

  • With a hand mixer or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary. Add the powdered sugar, 1/2 a cup at a time, beating until combined. Add puree, vanilla extract, and jam, and beat on medium speed until fully combined, being sure to scrape down the sides of the bowl and beater as needed. If necessary, adjust the consistency by adding more powdered sugar or more strawberry puree, to thicken or thin it out. Place in a piping bag, or use an offset spatula to frost cupcakes (this makes enough frosting to generously frost the cupcakes). Garnish with sliced strawberries, if desired.

yummy oreo cupcake recipe with cream frosting

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Oreo cupcake recipe is my second favorite recipe after the chocolate cupcake recipe. I have rarely met someone who doesn’t love Oreo cookies or Oreo cupcakes.

So there is no point to saying no to Oreo cupcake recipe. You must give it a try. These Soft, light and moist oreo cupcakes are surprisingly delicious. It’s a perfect cupcake recipe to make anyone happy.

Oreo cupcakes come in two types, either vanilla oreo cupcakes or chocolate oreo cupcakes. unlike other cupcake recipes, this oreo cupcake recipe is not too complicated to make you can make it quickly, just like the super moist vanilla Cupcakes.

how can you make this tasty oreo cupcake recipe more tastier and pretty?

You can use Oreo in Cupcakes to make this cupcake frosting tasty. It will enhance the taste and make it more delicious plus they look cute with the oreo cookies on top, aren’t they?

Moreover, you can use Espresso powder into your cupcake recipe to make it super moist. It won’t make any difference in your taste. Alternatively, you can use instant coffee granules or 1/2 cup of strong brewed coffee.

This oreo cupcake recipe comes with mainly three types of frosting

  • chocolate frosting
  • buttercream frosting
  • vanilla frosting …

but In this oreo cupcakes recipe, we are going to make buttercream frosting.

Tips for oreo cupcake recipe

to make your oreo cupcake recipe super moist, you can do these things: To make your cupcakes super moist, you can add more buttermilk. However, make sure you don’t add too much. Also, you can use half brown sugar to make your oreo cupcake extra moist.

Like I said earlier, You can also use Oreo in cupcakes frosting. It will enhance the taste and make it more delicious, but make sure all your oreo cookies are crushed in tiny pieces. Otherwise, they may get stuck in the piping tip.

To prevent that you can use a blender or food processor to crush up the Oreos into very small pieces.

delicious oreo cupcake recipe with cream frosting
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yummy OREO CUPCAKE RECIPE WITH CREAM FROSTING

Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Servings: 16 cupcakes

Ingredients

for Oreo Cupcakes

  • 1.5 cups All purpose flou
  • 1.5 tbsp Baking powder
  • ½ tbsp baking soda
  • 1 cup buttermilk
  • ¼ tbsp salt
  • ¾ cups granulated white sugar
  • ½ cups brown sugar
  • ¾ cups vegetable oil
  • 1 tbsp pure vanilla extract
  • 1.25 cups broken oreos
  • 16-18 oreo halves
  • 2 eggs, at room temperature

for the creame cheese frosting

  • 4 ounces Cream cheese
  • ¾ cups unsalted butter, at room temperature
  • 3-3.5 cups confectioners sugar
  • ¾ tbsp vanilla
  • ¼ tbsp salt
  • 2-3 tbsp heavy cream or milk
  • 1 cups oreo crumbs
  • mini oreos, for decoration

Instructions

for Oreo Cupcakes

  • Preheat the oven to 350 F degrees.
  • Line a muffin pan with cupcakes liners, set aside.
  • Using your mixer, beat the eggs and both the sugars together till creamy & pale in color, around 3-4 minutes.
  • Add oil, vanilla, and mix till combined.
  • Add the flour mixture and buttermilk in batches, starting and ending with flour.
  • Mix the batter till everything is well combined but do not over-mix.
  • Fold in the broken Oreo pieces, stir and combine.
  • Place an Oreo on the bottom of each cupcake liner or twist the Oreo and put a cookie at the bottom of the pan with cream side up.
  • Fill cupcake liners 2/3 full and bake for 15-20 minutes on until a toothpick inserted in the center comes out clean. Mine were done in 16 minutes.
  • Cool the cupcakes on wire rack before frosting them.

for the creame cheese frosting

  • Crush Oreos in a blender to get Oreo crumbs. Strain the mixture to get rid of any bigger chunks.
  • Using your mixer, beat butter and cream cheese together until smooth and creamy.
    With mixture at low speed, add 1 cup of confectioners sugar. Mix till it's incorporated with the butter and cream cheese and then beat it at high speed for 30 seconds. Add the remaining sugar and mix. Also add the salt.
  • Add vanilla and cream/milk and mix.
  • Add Oreo crumbs and beat till frosting is smooth and creamy.
  • Frost the cupcakes and decorate with mini oreos.

This is how you make Insanely Delicious chocolate cupcakes recipe with chocolate frosting

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Chocolate cupcake recipe with chocolate butter cream frosting

“chocolates” Who doesn’t love chocolates? Rarely I come across someone who doesn’t like chocolates.

And so there is no point in denying that Chocolate cupcake recipe is more popular than any other cupcake recipe.

This recipe will always be in my top ten best cupcake recipe list (if i ever have to make a list), I will make sure to add this one.

As chocolate is everyone’s favourite and for chocolate lovers, it will be super awesome. So chocolate plus cakes are like double fun, which you can’t resist to eat.

it’s an outstanding cupcake that everyone will love.

These chocolate cupcakes are filled with tasty brown chocolate and creamy chocolate buttercream frosting on the top.

But are chocolate cupcakes healthy?

if you think that it’s not healthy, then you should think twice. Because chocolate is Very Nutritious. so there is no point saying no to this delicious cupcake recipe.

Let me give you a quick idea of how healthy these chocolates are:

Per Serving:

Chocolate Cupcake recipe; chocolate Nutrition fact

Not nutritious enough? Check this out chocolate Cupcake Nutrition

These chocolate cupcakes are filled with tasty brown chocolate and creamy chocolate buttercream frosting on the top.

Before jumping into this Cupcake recipe Read this:

You can’t simply make it just by looking at the recipe if you’re new into this.

Why?

Because there are several things you need to do correctly so you get the best Cupcakes.

Otherwise, a small mistake can destroy the taste or shape.

So Here are some(worth reading)

Tips for making chocolate cupcake recipe and chocolate cupcake buttercream frosting

Try to use good quality cocoa powder for the frosting, so The better the quality, the better the taste of your frosting will be.

You can keep the ratio 1:2 chocolate/frosting, however, this depends on you. You can also double the ingredients to make it more.

To create perfect icing swirls on cupcakes you can use any piping nozzles, but I use Wilton 1M (it’s a great brand).

Cupcakes icing swrils

Use the beater blade with your stand mixer instead of a whisk. It’ll give you creamy frosting.

chocolate buttercream frosting should be creamy smooth and not too dark, and for that, you should mix it a little longer.

Chocolate buttercream frosting for chocolate cupcakes

frosting your cupcakes will become a bit easier if you will freeze your cupcakes first.

to make your chocolate buttercream frosting fluffy, eggs should be at room temperature ( 18°C – 21°C ), for bringing eggs to room temperature, let them sit in a bowl of warm water for 5 minutes.

for chocolate buttercream frosting make small slices of butter before adding into the sugar (powdered sugar), and sift your cocoa powder and powdered sugar before adding them into butter to prevent being lumpy.

Small butter Slice

best cupcakes recipe
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chocolate cupcakes recipe with chocolate froasting

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Keyword: chocolate, cupcake, recipe
Servings: 30 cupcakes

Ingredients

for chocolate cupcakes

  • 3 cups all purpose flour
  • 2 cups sugar
  • 1/2 cups unsweetened cocoa powder
  • 3/4 cups vegetable oil
  • 2 cups hot water
  • 1 tbsp salt
  • 2 tbsp baking soda
  • 2 tbsp distilled vinegar
  • 1 tbsp instant coffee granules
  • 1 tbsp vanilla extract

FOR THE chocolate FROSTING

  • 2 tbsp vanilla extract
  • 1/2 cups 1 stick unsalted butter
  • 1/2 cups granulated sugar
  • 1/4 cups sour cream — low-fat is fine
  • 1 tbsp instant coffee granules
  • 1/4 cups unsweetened cocoa powder
  • 1/4 cups heavy whipping cream
  • pinch of salt

Instructions

chocolate cupcakes

  • Preheat oven to 350°F. Line cupcake pans with liners (about 30).
  • Whisk flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Combine water, oil, vinegar, instant coffee, and vanilla in a large mixing cup. Whisk to combine, then add to the dry ingredients and whisk just until the batter comes together. A few lumps are okay.
  • Fill cupcake liners about 2/3 full and bake for about 12-15 minutes. (Mine baked in 14 minutes.) Cool completely before frosting.

chocolate FROSTING

  • While the cupcakes are in the oven, make the frosting. (There is cooling time involved.)
  • Melt the butter in a large saucepan over medium heat. Stir in sugar, cocoa, and salt. The mixture will be thick and grainy.
  • Whisk heavy cream, sour cream, and instant coffee in a large measuring cup. Slowly add the cream mixture into your saucepan and whisk until smooth. Cook over medium-low heat until the sugar has dissolved and is hot to the touch, between 4-8 minutes. (Mine cooked in about 4 minutes, but it could take longer.) Do not boil!
  • Transfer frosting to a bowl and let cool 2-3 hours until it’s spreadable. You can also chill it so it will set up faster. If it gets to hard to spread, microwave it on 20 second intervals, stirring in between, until it’s the desired consistency.
  • Frost top of the cupcake with chocolate frosting. Store in refrigerator, let come to room temperature before serving.

perfect moist lemon cupcake recipe

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If you love lemon then probably you will love these lemon cupcakes too. These lemon cupcakes can be the perfect lemon dessert for you.

lemon cupcake reipe

These cupcakes are moist, soft, light and full of lemon flavor; you can feel that bright lemony flavor in its every bite. These lemon cupcakes will make your oven full of lemony smell.

Lemon cupcakes are one of my favorite cupcakes. Also, these moist lemon cupcakes recipe isn’t too difficult to make. So don’t overthink about it, pick the recipe and start making it.

you can try this lemon cupcake with any frosting you like however in this recipe i will be showing you with lemon buttercream frosting.

Tips on making lemon cupcakes

To make soft, light and delicious cupcake, you must know how to measure ingredients especially the floor correctly, which are some essential part of making this lemon cupcake. And for that, You should avoid using the measuring cup to scoop the flour out of the container because you can end up with too much flour in your recipe.

To make the lemon cupcake soft and light and to prevent them from being too dense, you can decrease the amount of sour cream and add some milk. It’s up to you that how much sourness you can handle. Just keep experimenting, there is no formula.

In this recipe for the wet ingredients, you’re going to use butter, sugar, eggs, and vanilla extract. After that, you’ll have to mix lemon juice, lemon zest, milk, and sour cream. To get the best texture and flavor, always use full-fat and good quality ingredients.

Making the lemon buttercream frosting

For piping, the frosting on the top fills the pastry bag fitted with an 8B tip. Start from the center, apply pressure and then move the pipe around the cupcake. If you want a tall frosting swirl, apply pressure and then build it up by going around three times.

Do not overfill these lemon cupcakes liners Because Filling the cupcake liners too full will make them overflow.
once the cupcakes are done you can use a toothpick to check whether they are perfectly baked or not.

 

lemon cupcake reipe
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DELICIOUS LEMON CUPACAKE RECIPE

Prep Time45 mins
Cook Time15 mins
Total Time1 hr
Course: Dessert
Keyword: cupcake, LEMON CUPCAKES, recipe
Servings: 30 cupcake

Ingredients

For the lemon cupcakes:

  • 1 and 1/2 cups all-purpose flour (spooned & leveled)
  • 2 tbsp vanilla extract
  • 1/2 tbsp salt
  • 2 tbsp lemon zest (about 2 medium lemons)
  • 1 and 1/2 tbsp baking powder
  • 2 large eggs
  • 3 tbsp fresh lemon juice
  • 1/2 cups unsalted butter softened
  • 1 cup granulated sugar
  • 1/4 cup sour cream
  • 1/2 cup whole milk

Instructions

LEMON CUPCAKES

  • Preheat oven to 375°F. Line 30 cupcake pan cups with paper liners.
  • Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy, about 2 minutes.
  • Mix in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla extract and lemon zest.
  • Gently combine the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.
  • Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out mostly clean, about 15 minutes. Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.

LEMON BUTTERCREAM

  • Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Add yellow food color- optional.
  • Beat confectioners sugar into butter mixture until desired consistency is reached. You may want to add more sugar.
  • Please note! This is not enough frosting to decorate 12 cupcakes like I have in the pictures. You will want to at least double the recipe if using the 8B tip.

How you can make delicious bnana cupacake recipe? Easy recipe

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As we all know, Banana is a protein-rich fruit, so making these delicious little banana cupcake can be a perfect snack for everyone especially for kids.

So I would suggest you to try these banana cupcakes once, you’ll love it. The banana cupcake recipe is very simple, Compared to other cupcakes recipe banana cupcake recipe is pretty easy,

these soft-moist banana cupcakes are topped with cream cheese frosting; however, you can use another frosting as well,

for example, you can use peanut butter frosting or brown sugar buttercream to these cupcakes instead of cream cheese frosting.

bananas aren’t perfectly ripened and you don’t want to wait?

then try out these 3 methods to speed up the ripping process for bananas.

1. you can use brown paper to faster the ripening process:

Put all your bananas in a brown paper bag and close loosely.

Also,

check them time to time. Usually, it takes 12-24 hours. You can make this process faster by putting an apple in the bag with your bananas.

2. you can use an oven, it’s easier, compared to the method mentioned above,

put all your bananas on a tray, and then bake them for 7-8 minutes in a pre-heated 350 degrees F oven.

3. the fastest way to ripen them is by using the microwave, poke a sharp knife through the banana a couple of times on all sides.

Put the banana in the microwave for 30 seconds, and check if it’s done or not,

if it’s not,

then do this again for 30 seconds.To check if they are done, check if the skin turned to nasty black or not from all sides.

Making the banana cupcake

Measure your ingredients carefully, When you measure the flour be sure to measure it correctly,

i.e., use the measuring cup accurately, so you don’t add too much or too little flour,

because if you use too much floor, then your cupcake will become solid or if you use too little flour your cupcakes will be too wet.

You can also eat your banana cupcakes on the second day; however, if you want to eat your cupcakes for 3-5 days, then you can store them in an airtight container in the fridge.

So if you have made more banana cupcakes than you should be, then you don’t need to stress out. Just store them in the fridge and enjoy.

for making the banana cupcake recipe perfectly always use ingredients at room temperature, It means butter, eggs, and other stuff should be at room temperature.

Once you’ve got all of your ingredients at room temperature, then making the recipe will be quite easy for you.

To get the best flavor bake them for around ten to fifteen minutes. After that check the cupcakes whether they are done or not by poking a toothpick into the top of the cupcake.

If the toothpick comes out clear, that means they are done if not then wait for a few more minutes.

like i said earlier Banana is a protein-rich fruit, but if you want a bit more healthy snack, then you can remove the frosting from the banana.

banana cupcake recipe banana cupcake recipe
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delicious red velvet cupcake recipe

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Keyword: cupcake, recipe

Ingredients

for Banana Cupcakes

  • 3/2 cup flour
  • 1/2 tbsp baking soda
  • 3/4 tbsp baking powder
  • 1/2 tbsp ground cinnamon
  • 1 tbsp pure vanilla extract
  • 1/8 tbsp ground nutmeg
  • 1/2 tbsp fine sea salt
  • 6 tbsp unsalted butter
  • 1/3 cup light brown sugar, packed
  • 1/2 cup granulated white sugar
  • 3/4 cup buttermilk
  • 2 overripe bananas
  • 1 large egg
  • 1 large egg yolk

for the Cream Cheese Frosting

  • 1/2 cup unsalted butter, at room temperature
  • 3 cup powdered sugar
  • 1/8 tbsp fine sea salt
  • 1/4 tbsp ground cinnamon
  • 1/2 tbsp vanilla bean paste
  • 1 package (8 ounces) full-fat cream cheese, at room temperature

Instructions

for Banana Cupcakes

  • Preheat oven to 350 degrees F. Line a 12-cavity muffin pan with cupcake liners and set aside. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
    Pour batter into the prepared muffin cups, filling each cup about 3/4 full. You should use all of the batters between 16 cavities. Bake in preheated oven about 18 - 22 minutes or until a toothpick when inserted into the center of cupcake comes out clean. Cool in muffin tin several minutes then transfer to a wire rack and cool completely.
  • In a separate large mixing bowl, using hand mixers, beat together the butter, brown sugar, and white sugar until smooth and creamy. Mash over-ripe bananas and measure to make sure you have exactly 3/4 cup. Beat in the bananas to the batter until smooth. Add in the full egg, egg yolk (reserve whites for another recipe/omelets throughout the week or discard), and pure vanilla extract. Beat until smooth.
  • Add the dry to the wet ingredients alternating additions with the buttermilk (Add half the dry, half the buttermilk, rest of the day, rest of the buttermilk). Beat after each addition JUST until the ingredients are incorporated being careful to not overmix.
  • Pour batter into the prepared muffin cups, filling each cup about 3/4 full. You should use all of the batters between 16 cavities. Bake in preheated oven about 18 - 22 minutes or until a toothpick when inserted into the center of cupcake comes out clean. Cool in muffin tin several minutes then transfer to a wire rack and cool completely.

For the frosting:

  • Meanwhile, prepare the frosting. Using a hand mixer, cream together the room temperature butter and cream cheese on medium-high speed until completely smooth. Mix in vanilla extract, sea salt and cinnamon. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth. Chill the frosting while the cupcakes finish cooling.
  • Frost completely cooled cupcakes with cream cheese frosting and if desired, garnish with a banana chip.

Have you tried these 7 best cupcake recipes?

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Who doesn’t love cupcakes? Everyone’s favorite, these little Cupcake has become very popular nowadays.

Cupcakes come in several recipes. So Choosing the best cupcake recipe for the first time can be a difficult task if you’re new into this “cupcake recipe” thing.

So in this article, I’ll tell you 7 best cupcake recipe that you must try, and I’ll tell you how to make these best Cupcakes recipe from scratch so don’t worry.

But first what cupcake is?

If you’re from another planet you might be wondering what cupcake is??

So, here’s the answer,

best cupcakes recipe

Cupcake is basically a small cake baked in a paper container which is formed like a cup, with icing on top.

people can purchase and eat these exquisite cupcakes whenever they want, you can eat them anywhere,

and you can find them in your nearest restaurants, bakeries, and these are the privileges that are making them more popular,

plus they are also a trending topic on social media because of their awesome looks.

These beautiful little cupcakes are way too delicious and fluffy. You can use these cupcakes in several ways.

You can either gift them on any occasion, or you can make it as a birthday cupcakes for your kids or give someone a treat for an apology. It is a perfect thing to make everyone happy.

1. [block]0[/block]

Chocolate cupcakes recipes

“Chocolates”, Who doesn’t love chocolates? Rarely I come across someone who doesn’t like chocolates.
As chocolate is everyone’s favorite, it will be super awesome For chocolate lovers.

Chocolate cupcake recipe is more popular than any other cupcake recipe.
So chocolate plus cupcakes are like double fun, which you can’t resist to eat.

These chocolate cupcakes are filled with tasty brown chocolate and frosting on the top. A perfect cupcake that everyone will make everyone happy!

Moreover, chocolates are Very Nutritious. so there is no point to say no to this cupcake recipe.

2. [block]2[/block]

SUPER MOIST VANILLA CUPCAKE

SUPER MOIST VANILLA CUPCAKE

vanilla cupcakes are pretty popular; These delicious little cupcakes are perfect for any moment!

These are one of my favorite cupcake recipe, these little fluffy, super moist cupcakes are delicious.

The vanilla cupcake recipe is super simple to make and can be made by simple ingredients almost every basic Cupcake ingridents which requires for the recipe will probably be in your kitchen.
So you don’t need to run to the market and worry about any other extra things.

Vanilla cupcakes are quite fluffy. However, you may need some eggs if you want to make your cupcakes extra fluffy. These are some easy cupcake recipes that you can make from scratch.

3. [block]4[/block]

If you love lemon then probably you will love these lemon cupcakes too. These lemon cupcakes can be the perfect lemon dessert for you.

These cupcakes are moist, soft, light and full of lemon flavor; you can feel that bright lemony flavor in its every bite. lemon cupcakes are fluffy, moist and it will melt in your mouth in no time. These lemon cupcakes will make your oven full of lemony smell.

Lemon cupcakes are one of my favorite cupcakes. Also, these moist lemon cupcakes recipe isn’t too difficult to make. So don’t overthink about it, pick the recipe and start making it.

you can try this lemon cupcake with any frosting you like however in this recipe i will be showing you this lemon cupcake recipe with lemon buttercream frosting. These Lemon Cupcakes with Buttercream Frosting are delicious.
An excellent cupcake recipe for those who love lemon dessert.

4. [block]6[/block]

These are mini versions of classic red velvet cake which are very popular and can be found in almost every bakery. This red velvet cupcake is perfect for gifting or on any occasion.

These red velvet cupcakes are moist and flavorful, and in this red velvet cupcake recipe, a small quantity of cocoa is used to make them chocolatey. Which can enhance their taste a little more moreover, red velvet cupcake and the chocolate cupcake can be a perfect Valentine’s treat.

Moreover,

it’s the best gift that you can make for this valentine day.

5. tasty strawberry cupcake recipe

As you can see from the name itself, strawberry cupcake recipe is made of fresh red juicy strawberries.

These moist and tender pink cupcakes are delicious. The strawberry cupcakes can be a perfect valentine gift that you can make for those who loves these juicy red strawberries.

strawberry cupcakes are topped with creamy strawberry buttercream Frosting.

In these cupcakes no artificial colors are used, everything comes from fresh red strawberries.
Same as chocolate cupcakes strawberry cupcakes are also nutritious.

6. [block]11[/block]

As we all know, Banana is a protein-rich fruit, so making these delicious little banana cupcake can be a perfect snack for everyone especially for kids. So I would suggest you to must try these banana cupcakes once, you’ll love it.

The banana cupcake recipe is pretty straightforward, Compared to other cupcakes recipes,

these soft-moist banana cupcakes are topped with cream cheese frosting; however, you can use another frosting as well,

for example,

you can use peanut butter frosting or brown sugar buttercream to these cupcakes instead of cream cheese frosting.

7. [block]14[/block]

Oreo cupcake recipe is my second favorite recipe after the chocolate cupcake recipe.

I have rarely met someone who doesn’t love Oreo cookies or Oreo cupcakes. So there is no point to saying no to Oreo cupcake recipe.

You must give it a try. These Soft, light and moist oreo cupcakes are surprisingly delicious. It’s a perfect cupcake recipe to make anyone happy.
Oreo cupcakes come in two types, either vanilla oreo cupcakes or chocolate oreo cupcakes.

unlike other cupcake recipes, this oreo cupcake recipe is not too complicated to make you can make it quickly, just like the Vanilla cupcakes

Do you know any other cupcakes recipe? Don’t keep the secret to yourself

please comment down and share with me.

best red velvet cupcake recipe with cream cheese frosting

by Leave a Comment

These are mini versions of classic red velvet cake which are very popular and can be found in almost every bakery. This red velvet cupcake is perfect for gifting or on any occasion.

red velvet cupcake recipe
red velvet cupcake recipe

These red velvet cupcakes are moist and flavorful, and in this red velvet cupcake recipe, a small quantity of cocoa is used to make them chocolatey. Which up their taste a little more moreover, red velvet cupcake and the chocolate cupcake can be a perfect Valentine’s treat.

You must give it a try this red velvet cupcakes are exquisite; this cupcake can be your dream cupcake they are everything that you may be searching, these red velvet cupcakes are moist, fluffy and a little chocolatey as I said earlier. And a perfect cupcake for gifting.

making the red velvet cupcake recipe

To make Your red velvet cupcake recipe extra creamy and slightly tangy, you can add more buttermilk to your recipe. Buttermilk is an essential part for this recipe. However, you can also make this cupcake recipe without using the buttercream.

you can make your own buttermilk if you don’t have buttermilk for the recipe Add one teaspoon of white vinegar or lemon juice to your measuring cup and then fill it up with milk to the 1 cup mark. Let it sit for 5 minutes, and your buttermilk is done.

To make the perfect red velvet cupcake vinegar is typically added into the recipe. So that the vinegar can react with baking soda and they can rise as they bake.

You can also use apple cider vinegar instead of white vinegar. Both will work perfectly. The vinegar will also make your red velvet cupcake a little extra red.

in red velvet cupcake, you don’t need eggs, they are already perfectly moist without eggs, but still, if you want to, then you may mix one egg
To make your red velvet cupcake perfect red, you will have to use food coloring. you can buy a food coloring bottle, and use one full tablespoon for the cupcake.

once the cupcakes are done you can use any frosting for this however in this cupcake recipe we are going to use cream cheese frosting

making the cream cheese frosting

To make the perfect cream cheese frosting let the butter and cream cheese come to room temperature before you start mixing them.

To check the softness of your cream cheese frosting Lightly press your finger into the butter and the side of the cream cheese. If your finger doesn’t leave an indent, your frosting is not ready yet.

You can Store any unused frosting in an airtight container, and use it within five days. Bring it to room temp before using it.

 

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how to make super moist vanilla cupcake? easiest ever Cupcake recipe

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Vanilla cupcakes are pretty popular; These delicious little cupcakes are perfect for any moment!

Vanilla cupcakes are one of my favorite cupcake recipe, these little fluffy, super moist cupcakes are delicious.

SUPER MOIST VANILLA CUPCAKE

SUPER MOIST VANILLA CUPCAKE

The vanilla cupcake recipe is super simple to make and can be made by simple ingredients,

almost every basic Cupcake ingredients which require for the recipe will probably be in your kitchen.

So you don’t need to run to the market and worry about any other extra things.

Vanilla cupcakes are quite fluffy. However, you may need some eggs if you want to make your cupcakes extra fluffy.

These are some easy cupcake recipes that you can make from scratch.

New in making cupcakes?

Making these cupcakes can be a bit clumsy if you are new to this.

Plus all these mini cupcakes should be equally fluffy and baked.

Which can be a bit difficult especially the baking part, so make sure you know all these things.

How to check if my Cupcakes are ready or not?

there are several ways to check if your cupcake is perfectly baked or not

use a toothpick,
Stab a toothpick into the center of cupcake if it comes out wet then it means the cupcakes are not yet baked.

How to check if Cupcakes are perfectly baked or not

Alternatively,

How to check if my Cupcakes are ready or not?

gently touch a cupcake and see if it feels soft and comes out dry then its good.

for convenience, i would suggest you use the toothpick method

Also famous blog cupcake project has also written a great post about it

Check it out

how to make vanilla cupcake light and fluffy?

 

vanilla cupcake light and fluffy cupcake

like i said earlier,
Vanilla cupcakes are already quite fluffy. However, to make it extra fluffy separate the egg whites from the egg yolk, mix the egg yolks into the batter, beat the egg whites separately and fold it into the batter in the end.

How to check whether eggs are fresh or not?

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Place the eggs in a bowl of water. If the egg lays on its side at the bottom, then it is fresh and you’re good to go.

Making Buttercream Frosting

Frosting is an important part of cupcakes,
you can use any butter, salted or unsalted, it depends on you, but i would suggest you use good quality butter, which has higher fat content and lower water content.

Tips for baking vanilla cupcakes

To make lovely cupcakes divided the batter between each liner equally.
Also, for that, you can use a large cookie scoop.

cokkie scoop for vanilla cupcake recipe

Have patience don’t open the open the oven door too many times,
opening oven door too many times will make some of your cupcakes unbaked.
However, if you are eager to check your cupcakes, peak through the glass.

If the batter is equally mixed with the ingredient, then do not mix it anymore. over mixing will create the gluten in the recipe which is terrible for cupcakes

Keep your cupcakes in an airtight container. To prevent your cupcakes being dry.

 

also read

how to make delicious strawberry cupcakes

 

SUPER MOIST VANILLA CUPCAKE
Print Recipe

SUPER MOIST VANILLA CUPCAKE

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Keyword: cupcake, recipe, vanilla
Servings: 12 cupcakes

Ingredients

for Vanilla Cupcakes

  • 1-2/3 cups all purpose flour
  • 1 1/2 tbsp baking powde
  • 1/4 cup sour cream
  • 1 cup granulated sugar
  • 1/2 tbsp salt
  • 1/2 cup unsalted butter melted and slightly cooled
  • 3/4 cup milk
  • 2 tbsp pure vanilla extract
  • 1 large egg

for Vanilla Buttercream Frosting

  • 3/4 cup confectioners sugar
  • 3/4 cup unsalted butter room temperature
  • 2 tbsp pure vanilla extract
  • 3 tbsp milk
  • Pinch of kosher salt

Instructions

Vanilla Cupcakes

  • Preheat oven to 350 degrees F. Line a cupcake pan with 12 liners.
  • In a medium-sized bowl, whisk together flour, baking powder, and salt.
  • In a large mixing bowl whisk the sugar and melted butter until smooth (mixture will be gritty). Whisk in eggs, then sour cream, milk and vanilla extract until combined.
  • Slowly add in dry ingredients and stir until completely incorporated. Batter will be thick.
  • Fill cupcake lines ⅔ of the way full (about ¼ cup of batter). Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely before frosting.

Vanilla Buttercream Frosting

  • Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes.
  • Add confectioners sugar, vanilla, and milk. Turn mixer up to high speed and beat for 3 minutes. If the mixture is too thick, add more milk, a teaspoon at a time. If too thin, add more confectioners sugar, a little at a time.
  • Frost cooled cupcakes using a spreader or a piping bag. Depending on how much frosting you use on each , , there may be some leftover.

Notes

This recipe will make about a dozen cupcakes, depending on how full you fill the cups.
Depending on how much frosting you use per cupcake, there may be some leftover.