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peanut butter cupcakes, easy dog cupcakes recipe for your dog

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Hey? are you looking for some delicious as well as easy dog cupcakes recipes for your adorable dog? well, then sit and chillax because in the post you’re going to discover some very awesome, delicious and easy to prepare dog cupcake recipes for your pup.

also even if you have one small dog, this can be a perfect single dog cupcake recipe for them.

peanut butter cupcake recipes for dogs

what do you need to know before giving cupcakes to your dog?

most of the dog owners are afraid of giving cupcakes to their dog because they feel that those cupcakes are not very healthy for their dogs, 

peanut butter cupcake recipes for dogs

which is somewhat true also, but it’s not the whole truth, dogs can eat some types of cupcakes, and that is fine for their health, but in general yes! cupcakes are unhealthy for your dogs.

listen to what thebarkspace says about dogs eating cupcakes.

Some cupcakes may contain a sugar substitute called xylitol, which may be present in the frosting or toppings, particularly if your cupcake contains store-bought frosting. It’s important to check the labels of any ingredients or products used on the cupcake, taking care to observe whether or not xylitol has been used.

Xylitol is toxic and can be very dangerous for dogs. If your dog consumes a cupcake that contains xylitol, seek professional veterinary care immediately.

Another potential concern when a dog eats a cupcake is the presence of chocolate. Chocolate is toxic for dogs and can pose a real danger, especially when consumed in certain quantities. Cupcakes can include chocolate in their frosting or their batter, and you should always avoid intentionally giving a dog any cupcake that includes chocolate.

you can read the full article here: 

does that mean you can not give cupcakes to my dogs?

well, as you got to know that cupcakes, in general, are not very healthy for your dog’s sensitive stomachs,

does that mean you should not give cupcakes to your dog?

No!, just because some ingredients are toxic and not suited for your dog, you can’t leave the idea to feed cupcakes to your dog.

as I said earlier also that, dogs can eat some types of cupcakes which is perfectly fine for their health, you just have to remove those toxic ingredients such as xylitol to make those delicious cupcakes for your dog.

Xylitol is widely used as a sugar substitute and in “sugar-free” chewing gums, mints, and other candies. so you should avoid this in your cupcake.

so what are they? what ingredients you can use in cupcakes for your dogs?

one ingredient I can think of is “peanut butter”, yeah peanut butter in a cupcake is a healthy dog cupcake recipe, as long as they don’t contain xylitol (or chocolate).

Generally speaking, any peanut butter that doesn’t contain xylitol (or chocolate) should be fine for a dog. It can be a good source of protein and healthy fat for your dog — in moderation, of course. However, some peanut butter is healthier than others. Xylitol is technically an “all-natural” sweetener.

source: preventivevet

Click here to read What Kind of Peanut Butter is Safe for Dogs?

so after taking into consideration all these things,

here is how you can make a peanut butter cupcake recipe for your dog.

but before jumping into the dog cupcake recipe here are some tips:

  • since you’re making cupcakes for your dog, so you don’t need to worry about any fancy ingredients. These cupcakes are made with peanut butter and banana and a little honey for sweetness.
  • you can also add frosting bu using banana if your dog likes it otherwise you can leave the idea of adding frosting on top of the cupcake.
  • When it comes to frosting, you can use cream cheese or a large banana to mix with the peanut butter. Ginger could handle cream cheese
  • you can make mini cupcakes if you have a smaller dog.

 

peanut butter cupcake recipes for dogs
Print Recipe

Peanut Butter cupcakes for dogs

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: peanut butter, peanut butter cupcakes
Servings: 1
Calories: 106kcal

Ingredients

FOR THE CUPCAKE:

  • 2 tbsp peanut butter
  • 2 tbsp oil
  • 1 medium banana mashed
  • 2 tbsp honey
  • ½ cup flour
  • ½½ tbsp  baking soda
  • 1/4 tbsp baking powder

FOR THE FROSTING:

  • 2 ounces cream cheese (OR BANANA)
  • 1/2 medium banana mashed, (OR CREAM CHEESE)
  • 2 tbsp peanut butter

Instructions

INSTRUCTIONS:

  • Preheat oven to 350°F. Spray a mini muffin pan with cooking spray. You can also use liners, if you want.
  • Stir peanut butter, oil, banana, and honey. Stir in flour, baking soda, and baking powder until combined. Evenly distribute between the cavities of your muffin pan. Bake 10-20 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.
  • Banana frosting: stir mashed banana and peanut butter together. Frost. Serve immediately (the frosting will brown as the cupcakes sit).
  • PB Cream Cheese frosting: stir peanut butter and cream cheese. Frost. Store in refrigerator.

How long to bake cupcakes at 350? to get domed cupcakes

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we all want to get perfect domed cupcakes, but most of the time you don’t get the perfect shape, and it mostly happens when you don’t know how to bake your cupcakes correctly. so now you might be wondering how long to bake cupcakes ? to get the awesome look.

how long to bake cupcakes at 350 to get perfect cupcakes

it is always advised to bake cupcakes at 350 degrees, but still, several factors decide how long you need to bake your cupcakes in the oven.

It mostly depends upon the size of the cupcakes you are making, for example, if you’re making the regular size cupcakes, you can bake cupcakes at 350 for 11-13 minutes.

how long to bake cupcakes at 350

though it also depends upon the size and number of cupcakes, 

so depending upon the area and the numbers of cupcakes you may want to bake it for 14-15 minutes at 350, 

how long to bake mini cupcakes at 350

if you are baking mini cupcakes you should bake them for around 10 to 11 minutes.

how long to bake jumbo cupcakes?

Since jumbo cupcakes are larger compared to normal-sized cupcakes, they’ll take a longer time to bake, i.e, anywhere between 15 to 18 minutes at 350 degrees Fahrenheit.

Stop baking at too high temperature 

if you’re baking your cupcakes at too high temperature stop doing it, baking your cupcakes at high temperature will burn your cupcakes from the outside also the batter on the inside will be uncooked. and it’ll lead to cupcake troubleshooting.

also baking at a high temperature can make your Cupcakes rise with a pointy top.

like this:

how long should you bake cupcakes at 350?how long should you bake cupcakes at 350?

 

 

it’s usually advised to keep your oven temperature at 350, though if you feel like your oven is baking them too fast, simply bake them longer, then reduce the heat, and bake cupcakes at 325.

At what time you should check for doneness for cupcakes?

Always check the doneness for cupcakes before 4-5 minutes mentioned in the recipe.

for example, if in a recipe it is announced that, Bake the cupcakes at 350 degrees for 30 to 35 minutes, then Check whether your cupcakes are ready or not at 30 minutes.

But How do you know when cupcakes are ready?

 

The easiest way to tell if a cupcake is ready or not is by inserting a toothpick during baking. If it comes out clean or with just a few dry crumbs attached, then consider your cupcake is done.

or, if you wanna make sure that your cupcakes are baked thoroughly and they’re all the way cooked, just take your cupcake, you’re gonna press down the center, if they puff up and you get a bounce-back then you’ll know the cupcakes are ready

once you’ve done that you’re ready to frost your cupcakes.

and that’s how you know how long to bake your cupcakes.

some extra tips to make perfect domed cupcakes:

 

Always read the recipe for exact instructions as the batter density may vary.

If you are baking in a pan with a dark or non-stick surface, you should lower the recommended recipe temperature by 25°F to avoid over-browning. Dark pans give your cakes a darker finish when baked. 

Try to make cups with non-stick pan spray before baking. so that they won’t stick. 

Always place cups on a cookie sheet or sheet pan for level baking and easy removal from the oven. 

You may need to add more baking time for some shapes. 

To remove cupcakes, turn them upside down and apply gentle pressure to the bottom of the cupcakes while gently peeling the cups away.

conclusion:

how long to bake cupcakes depends upon several factors, like the size of the cupcake, quantity of the cupcakes and at how much temperature you’re baking.

generally, you should bake your cupcakes at 350 for 11-13 min for normal, 10-11 for mini cupcakes, and 15-18 min for jumbo cupcakes.

but don’t completely rely on these numbers, no one can give you the exact timing you’ve to figure out on your own.

Happy Baking

How many cupcakes does a cupcakes shop sells everyday?

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It totally depends upon the region you are in.

For instance, if the shop is in countries like united states and neighbor countries,

that shop can easily sell them, but in those countries where cupcakes aren’t that much popular, you’re going to have a hard time selling those cupcakes.

So if you’re in a popular area, you can easily sell

50-100 cupcakes a day

And on the festive season ( like valentines day) you can quickly sell 300+ cupcakes a day.

To sell cupcakes well, these are some important factor that I think you should take a Peek

 

To know more about it, my suggestion would be,

Go to the parking lot and watch to see how many people shop there. Go into the stores and ask about the number of customers per day,

But Nobody will tell you the precise answer about how much cupcakes does a cupcakes shop seels. Especially those cupcakes shop owners.

To sell cupcakes well, these are some critical factor that I think you should take a Peek.

In every food business packaging is an essential factor

So to make your packaging amazing, you do these things:

  • Cupcakes that look good sells well. I mean, which has lots of icing.
  • Cupcakes that look big (simple psychological factor)
  • Cupcakes that sparkle are trendy.

Bad weather is not suitable for sales.

As we all know that Ice and snow weather are always bad for sales,

Most of the time, rain keeps people away from buying cupcakes, and same with Icy weather.

Fridays and weekends are big selling days

especially after work or at lunchtime.

Try out this Dilicious Strawberry cupcake recipe with buttercream frosting

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As you can see from the name itself, strawberry cupcake recipe is made of fresh red strawberries chunks.Strawberry cupcake recipe with buttercream frosting
These aren’t the same as those typical strawberry cakes; these are different.

These soft-moist cupcakes are delicious. For strawberry lovers, it’s a perfect cupcake.

These strawberry cupcakes are topped with creamy strawberry buttercream Frosting. In this cupcake no artificial flavor or artificial color is used, everything comes from fresh strawberries.

these strawberry cupcakes are moist and fluffy, and those strawberries make the cupcake even more fluffy. making strawberry cupcake is pretty easy,

there is only two main step for the strawberry cupcake recipe:

first whisk together your dry ingredients and then add the wet and mix until smooth. same as chocolate cupcakes strawberry cupcakes are also nutritious.
and second is, bake.

Tips for making strawberry cupcakes

For making the strawberry cupcakes use the best quality strawberries. All your strawberries should be fresh, red and juicy. If your strawberries are not very sweet or slightly under-ripe, then hull them. So, those flavorless white pieces won’t be changing the taste of your cupcake.

You can also use frozen strawberries but first defrost and dry them out. Like I said earlier these cupcakes are fluffy because of strawberry but to make your strawberry cupcake extra fluffy mix milk, with your cupcake batter. Also, for flavor and moisture, you can mix sour cream with batter.

if you want to make, super concentrated strawberry cupcake add one or two tablespoons of strawberry Jello powder, but this can make your cupcake extra pink, which is good if you like pink.

If you don’t want to add jello powder, you can increase the number of strawberries;

I mean grind up some dried strawberries and mix them in the batter. cupcakes should be cool before frosting; otherwise, the frosting will meltdown, and it won’t look pretty.

You can place some extra strawberry pieces in the centre of the cooled cupcakes and then do the frosting around it. It will make your strawberry cupcake more delicious.

Tips for making Strawberry buttercream frosting:

The frosting can be made with fresh red strawberries and strawberry jam.

mix small pieces of strawberries into the frosting to get the best strawberry flavour,

If you want to make it extra pink you can either add more strawberry or add food colour it won’t change the taste though.

Otherwise the colour of your frosting will depend upon the darkness of strawberries.

Print Recipe
5 from 1 vote

strawberry cupcakes

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Servings: 12 cupcakes

Ingredients

Strawberry Cupcake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter at room temperature
  • 2 egg whites
  • 1 tbsp baking powder
  • 1 cup granulated sugar
  • 2 tbsp pure vanilla extract
  • 1/4 tbsp salt
  • 1/4 tbsp whole milk
  • 1 egg
  • 1 cup finely chopped strawberries

FROSTING:

  • 12 tbsp unsalted butter softened
  • 3 cup powdered sugar sifted if lumpy, plus more if needed
  • 3 tbsp fresh strawberry puree see note
  • 1/4 tbsp pure vanilla extract
  • 1 tbsp strawberry jam
  • Fresh strawberries to garnish (optional)

Instructions

Strawberry Cupcake:

  • Preheat oven to 350°F. Butter a 12 cup muffin tin or line with paper liners and set aside.
  • In a medium bowl, whisk flour, baking powder, and salt, set aside.
  • In a stand mixer with the paddle attachment, beat butter on medium-high speed for 2-3 minutes, until light and fluffy. Scraping the bowl as needed. Gradually add the sugar and beat until well combined. Reduce the mixer to low and add the egg, egg whites, and vanilla extract.
  • With the mixer on low, add half the flour mixture, mixing until just combined. Add the milk, mixing until just combined. Add the remaining flour and mix until just combined, scraping the sides of the bowl as necessary. Using a rubber spatula, carefully fold in the chopped strawberries.
  • Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, until a toothpick inserted into the center of the cupcakes, comes out clean. Transfer the muffin tin to a wire rack to cool completely before icing.

FOR THE FROSTING:

  • With a hand mixer or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary. Add the powdered sugar, 1/2 a cup at a time, beating until combined. Add puree, vanilla extract, and jam, and beat on medium speed until fully combined, being sure to scrape down the sides of the bowl and beater as needed. If necessary, adjust the consistency by adding more powdered sugar or more strawberry puree, to thicken or thin it out. Place in a piping bag, or use an offset spatula to frost cupcakes (this makes enough frosting to generously frost the cupcakes). Garnish with sliced strawberries, if desired.

yummy oreo cupcake recipe with cream frosting

by 5 Comments

Oreo cupcake recipe is my second favorite recipe after the chocolate cupcake recipe. I have rarely met someone who doesn’t love Oreo cookies or Oreo cupcakes.

So there is no point to saying no to Oreo cupcake recipe. You must give it a try. These Soft, light and moist oreo cupcakes are surprisingly delicious. It’s a perfect cupcake recipe to make anyone happy.

Oreo cupcakes come in two types, either vanilla oreo cupcakes or chocolate oreo cupcakes. unlike other cupcake recipes, this oreo cupcake recipe is not too complicated to make you can make it quickly, just like the super moist vanilla Cupcakes.

how can you make this tasty oreo cupcake recipe more tastier and pretty?

You can use Oreo in Cupcakes to make this cupcake frosting tasty. It will enhance the taste and make it more delicious plus they look cute with the oreo cookies on top, aren’t they?

Moreover, you can use Espresso powder into your cupcake recipe to make it super moist. It won’t make any difference in your taste. Alternatively, you can use instant coffee granules or 1/2 cup of strong brewed coffee.

This oreo cupcake recipe comes with mainly three types of frosting

  • chocolate frosting
  • buttercream frosting
  • vanilla frosting …

but In this oreo cupcakes recipe, we are going to make buttercream frosting.

Tips for oreo cupcake recipe

to make your oreo cupcake recipe super moist, you can do these things: To make your cupcakes super moist, you can add more buttermilk. However, make sure you don’t add too much. Also, you can use half brown sugar to make your oreo cupcake extra moist.

Like I said earlier, You can also use Oreo in cupcakes frosting. It will enhance the taste and make it more delicious, but make sure all your oreo cookies are crushed in tiny pieces. Otherwise, they may get stuck in the piping tip.

To prevent that you can use a blender or food processor to crush up the Oreos into very small pieces.

delicious oreo cupcake recipe with cream frosting
Print Recipe

yummy OREO CUPCAKE RECIPE WITH CREAM FROSTING

Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Servings: 16 cupcakes

Ingredients

for Oreo Cupcakes

  • 1.5 cups All purpose flou
  • 1.5 tbsp Baking powder
  • ½ tbsp baking soda
  • 1 cup buttermilk
  • ¼ tbsp salt
  • ¾ cups granulated white sugar
  • ½ cups brown sugar
  • ¾ cups vegetable oil
  • 1 tbsp pure vanilla extract
  • 1.25 cups broken oreos
  • 16-18 oreo halves
  • 2 eggs, at room temperature

for the creame cheese frosting

  • 4 ounces Cream cheese
  • ¾ cups unsalted butter, at room temperature
  • 3-3.5 cups confectioners sugar
  • ¾ tbsp vanilla
  • ¼ tbsp salt
  • 2-3 tbsp heavy cream or milk
  • 1 cups oreo crumbs
  • mini oreos, for decoration

Instructions

for Oreo Cupcakes

  • Preheat the oven to 350 F degrees.
  • Line a muffin pan with cupcakes liners, set aside.
  • Using your mixer, beat the eggs and both the sugars together till creamy & pale in color, around 3-4 minutes.
  • Add oil, vanilla, and mix till combined.
  • Add the flour mixture and buttermilk in batches, starting and ending with flour.
  • Mix the batter till everything is well combined but do not over-mix.
  • Fold in the broken Oreo pieces, stir and combine.
  • Place an Oreo on the bottom of each cupcake liner or twist the Oreo and put a cookie at the bottom of the pan with cream side up.
  • Fill cupcake liners 2/3 full and bake for 15-20 minutes on until a toothpick inserted in the center comes out clean. Mine were done in 16 minutes.
  • Cool the cupcakes on wire rack before frosting them.

for the creame cheese frosting

  • Crush Oreos in a blender to get Oreo crumbs. Strain the mixture to get rid of any bigger chunks.
  • Using your mixer, beat butter and cream cheese together until smooth and creamy.
    With mixture at low speed, add 1 cup of confectioners sugar. Mix till it's incorporated with the butter and cream cheese and then beat it at high speed for 30 seconds. Add the remaining sugar and mix. Also add the salt.
  • Add vanilla and cream/milk and mix.
  • Add Oreo crumbs and beat till frosting is smooth and creamy.
  • Frost the cupcakes and decorate with mini oreos.

This is how you make Insanely Delicious chocolate cupcakes recipe with chocolate frosting

by 8 Comments

Chocolate cupcake recipe with chocolate butter cream frosting

“chocolates” Who doesn’t love chocolates? Rarely I come across someone who doesn’t like chocolates.

And so there is no point in denying that Chocolate cupcake recipe is more popular than any other cupcake recipe.

and if you do a bit of research you’ll be amazed to know that the term “best chocolate cupcake recipe” is searched the most among all the other cupcake recipes.

This recipe will always be in my top ten best cupcake recipe list.

As chocolate is everyone’s favorite and for chocolate lovers, it will be super awesome to get a recipe made with mainly chocolates. So chocolate plus cupcakes is like double fun, which you can’t resist to eat.

it’s an outstanding cupcake that everyone will love.

These chocolate cupcakes are filled with tasty brown chocolate and creamy chocolate buttercream frosting on the top. though you can also make chocolate cupcake recipe without buttermilk.

But are chocolate cupcakes healthy?

generally chocolates are considered not healthy for our body and we often scold our children when they demand for more chocolates,  but if you think that it’s not healthy, then you should think twice. Because chocolates are Very Nutritious. so there is no point saying no to this delicious cupcake recipe.

though excessive of anything is bad for health.

Let me give you a quick idea of how healthy these chocolates are:

Per Serving:

Chocolate Cupcake recipe; chocolate Nutrition fact

Not nutritious enough? Check this out chocolate Cupcake Nutrition

These chocolate cupcakes are filled with tasty brown chocolate and creamy chocolate buttercream frosting on the top.

Before jumping into this Cupcake recipe Read this:

You can’t simply make it just by looking at the recipe if you’re new into this.

Why?

Because there are several things you need to do correctly so to make these moist delicious chocolaty Cupcakes.

Otherwise, a small mistake can destroy the taste or shape.

So here are some(worth reading)

Tips for making chocolate cupcake recipe and chocolate cupcake buttercream frosting

Try to use good quality cocoa powder for the frosting, so The better the quality, the better the taste of your frosting will be.

You can keep the ratio 1:2 chocolate/frosting, however, this depends on you. You can also double the ingredients to make it more.

To create perfect icing swirls on cupcakes you can use any piping nozzles, but I use Wilton 1M (it’s a great brand).

Cupcakes icing swrils

Use the beater blade with your stand mixer instead of a whisk. It’ll give you creamy frosting.

chocolate buttercream frosting should be creamy smooth and not too dark, and for that, you should mix it a little longer.

Chocolate buttercream frosting for chocolate cupcakes

frosting your cupcakes will become a bit easier if you will freeze your cupcakes first.

to make your chocolate buttercream frosting fluffy, eggs should be at room temperature ( 18°C – 21°C ), for bringing eggs to room temperature, let them sit in a bowl of warm water for 5 minutes.

for chocolate buttercream frosting make small slices of butter before adding into the sugar (powdered sugar), and sift your cocoa powder and powdered sugar before adding them into butter to prevent being lumpy.

Small butter Slice

best cupcakes recipe
Print Recipe
5 from 4 votes

chocolate cupcakes recipe with chocolate froasting

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Keyword: chocolate, cupcake, recipe
Servings: 30 cupcakes

Ingredients

for chocolate cupcakes

  • 3 cups all purpose flour
  • 2 cups sugar
  • 1/2 cups unsweetened cocoa powder
  • 3/4 cups vegetable oil
  • 2 cups hot water
  • 1 tbsp salt
  • 2 tbsp baking soda
  • 2 tbsp distilled vinegar
  • 1 tbsp instant coffee granules
  • 1 tbsp vanilla extract

FOR THE chocolate FROSTING

  • 2 tbsp vanilla extract
  • 1/2 cups 1 stick unsalted butter
  • 1/2 cups granulated sugar
  • 1/4 cups sour cream — low-fat is fine
  • 1 tbsp instant coffee granules
  • 1/4 cups unsweetened cocoa powder
  • 1/4 cups heavy whipping cream
  • pinch of salt

Instructions

chocolate cupcakes

  • Preheat oven to 350°F. Line cupcake pans with liners (about 30).
  • Whisk flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Combine water, oil, vinegar, instant coffee, and vanilla in a large mixing cup. Whisk to combine, then add to the dry ingredients and whisk just until the batter comes together. A few lumps are okay.
  • Fill cupcake liners about 2/3 full and bake for about 12-15 minutes. (Mine baked in 14 minutes.) Cool completely before frosting.

chocolate FROSTING

  • While the cupcakes are in the oven, make the frosting. (There is cooling time involved.)
  • Melt the butter in a large saucepan over medium heat. Stir in sugar, cocoa, and salt. The mixture will be thick and grainy.
  • Whisk heavy cream, sour cream, and instant coffee in a large measuring cup. Slowly add the cream mixture into your saucepan and whisk until smooth. Cook over medium-low heat until the sugar has dissolved and is hot to the touch, between 4-8 minutes. (Mine cooked in about 4 minutes, but it could take longer.) Do not boil!
  • Transfer frosting to a bowl and let cool 2-3 hours until it’s spreadable. You can also chill it so it will set up faster. If it gets to hard to spread, microwave it on 20 second intervals, stirring in between, until it’s the desired consistency.
  • Frost top of the cupcake with chocolate frosting. Store in refrigerator, let come to room temperature before serving.

perfect moist lemon cupcake recipe

by 3 Comments

If you love lemon then probably you will love these lemon cupcakes too. These lemon cupcakes can be the perfect lemon dessert for you.

lemon cupcake reipe

These cupcakes are moist, soft, light and full of lemon flavor; you can feel that bright lemony flavor in its every bite. These lemon cupcakes will make your oven full of lemony smell.

Lemon cupcakes are one of my favorite cupcakes. Also, these moist lemon cupcakes recipe isn’t too difficult to make. So don’t overthink about it, pick the recipe and start making it.

you can try this lemon cupcake with any frosting you like however in this recipe i will be showing you with lemon buttercream frosting.

Tips on making lemon cupcakes

To make soft, light and delicious cupcake, you must know how to measure ingredients especially the floor correctly, which are some essential part of making this lemon cupcake. And for that, You should avoid using the measuring cup to scoop the flour out of the container because you can end up with too much flour in your recipe.

To make the lemon cupcake soft and light and to prevent them from being too dense, you can decrease the amount of sour cream and add some milk. It’s up to you that how much sourness you can handle. Just keep experimenting, there is no formula.

In this recipe for the wet ingredients, you’re going to use butter, sugar, eggs, and vanilla extract. After that, you’ll have to mix lemon juice, lemon zest, milk, and sour cream. To get the best texture and flavor, always use full-fat and good quality ingredients.

Making the lemon buttercream frosting

For piping, the frosting on the top fills the pastry bag fitted with an 8B tip. Start from the center, apply pressure and then move the pipe around the cupcake. If you want a tall frosting swirl, apply pressure and then build it up by going around three times.

Do not overfill these lemon cupcakes liners Because Filling the cupcake liners too full will make them overflow.
once the cupcakes are done you can use a toothpick to check whether they are perfectly baked or not.

 

lemon cupcake reipe
Print Recipe

DELICIOUS LEMON CUPACAKE RECIPE

Prep Time45 mins
Cook Time15 mins
Total Time1 hr
Course: Dessert
Keyword: cupcake, LEMON CUPCAKES, recipe
Servings: 30 cupcake

Ingredients

For the lemon cupcakes:

  • 1 and 1/2 cups all-purpose flour (spooned & leveled)
  • 2 tbsp vanilla extract
  • 1/2 tbsp salt
  • 2 tbsp lemon zest (about 2 medium lemons)
  • 1 and 1/2 tbsp baking powder
  • 2 large eggs
  • 3 tbsp fresh lemon juice
  • 1/2 cups unsalted butter softened
  • 1 cup granulated sugar
  • 1/4 cup sour cream
  • 1/2 cup whole milk

Instructions

LEMON CUPCAKES

  • Preheat oven to 375°F. Line 30 cupcake pan cups with paper liners.
  • Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy, about 2 minutes.
  • Mix in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla extract and lemon zest.
  • Gently combine the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.
  • Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out mostly clean, about 15 minutes. Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.

LEMON BUTTERCREAM

  • Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Add yellow food color- optional.
  • Beat confectioners sugar into butter mixture until desired consistency is reached. You may want to add more sugar.
  • Please note! This is not enough frosting to decorate 12 cupcakes like I have in the pictures. You will want to at least double the recipe if using the 8B tip.

How you can make delicious bnana cupacake recipe? Easy recipe

by Leave a Comment

As we all know, Banana is a protein-rich fruit, so making these delicious little banana cupcake can be a perfect snack for everyone especially for kids.

So I would suggest you to try these banana cupcakes once, you’ll love it. The banana cupcake recipe is very simple, Compared to other cupcakes recipe banana cupcake recipe is pretty easy,

these soft-moist banana cupcakes are topped with cream cheese frosting; however, you can use another frosting as well,

for example, you can use peanut butter frosting or brown sugar buttercream to these cupcakes instead of cream cheese frosting.

bananas aren’t perfectly ripened and you don’t want to wait?

then try out these 3 methods to speed up the ripping process for bananas.

1. you can use brown paper to faster the ripening process:

Put all your bananas in a brown paper bag and close loosely.

Also,

check them time to time. Usually, it takes 12-24 hours. You can make this process faster by putting an apple in the bag with your bananas.

2. you can use an oven, it’s easier, compared to the method mentioned above,

put all your bananas on a tray, and then bake them for 7-8 minutes in a pre-heated 350 degrees F oven.

3. the fastest way to ripen them is by using the microwave, poke a sharp knife through the banana a couple of times on all sides.

Put the banana in the microwave for 30 seconds, and check if it’s done or not,

if it’s not,

then do this again for 30 seconds.To check if they are done, check if the skin turned to nasty black or not from all sides.

Making the banana cupcake

Measure your ingredients carefully, When you measure the flour be sure to measure it correctly,

i.e., use the measuring cup accurately, so you don’t add too much or too little flour,

because if you use too much floor, then your cupcake will become solid or if you use too little flour your cupcakes will be too wet.

You can also eat your banana cupcakes on the second day; however, if you want to eat your cupcakes for 3-5 days, then you can store them in an airtight container in the fridge.

So if you have made more banana cupcakes than you should be, then you don’t need to stress out. Just store them in the fridge and enjoy.

for making the banana cupcake recipe perfectly always use ingredients at room temperature, It means butter, eggs, and other stuff should be at room temperature.

Once you’ve got all of your ingredients at room temperature, then making the recipe will be quite easy for you.

To get the best flavor bake them for around ten to fifteen minutes. After that check the cupcakes whether they are done or not by poking a toothpick into the top of the cupcake.

If the toothpick comes out clear, that means they are done if not then wait for a few more minutes.

like i said earlier Banana is a protein-rich fruit, but if you want a bit more healthy snack, then you can remove the frosting from the banana.

banana cupcake recipe banana cupcake recipe
Print Recipe

delicious red velvet cupcake recipe

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Keyword: cupcake, recipe

Ingredients

for Banana Cupcakes

  • 3/2 cup flour
  • 1/2 tbsp baking soda
  • 3/4 tbsp baking powder
  • 1/2 tbsp ground cinnamon
  • 1 tbsp pure vanilla extract
  • 1/8 tbsp ground nutmeg
  • 1/2 tbsp fine sea salt
  • 6 tbsp unsalted butter
  • 1/3 cup light brown sugar, packed
  • 1/2 cup granulated white sugar
  • 3/4 cup buttermilk
  • 2 overripe bananas
  • 1 large egg
  • 1 large egg yolk

for the Cream Cheese Frosting

  • 1/2 cup unsalted butter, at room temperature
  • 3 cup powdered sugar
  • 1/8 tbsp fine sea salt
  • 1/4 tbsp ground cinnamon
  • 1/2 tbsp vanilla bean paste
  • 1 package (8 ounces) full-fat cream cheese, at room temperature

Instructions

for Banana Cupcakes

  • Preheat oven to 350 degrees F. Line a 12-cavity muffin pan with cupcake liners and set aside. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
    Pour batter into the prepared muffin cups, filling each cup about 3/4 full. You should use all of the batters between 16 cavities. Bake in preheated oven about 18 - 22 minutes or until a toothpick when inserted into the center of cupcake comes out clean. Cool in muffin tin several minutes then transfer to a wire rack and cool completely.
  • In a separate large mixing bowl, using hand mixers, beat together the butter, brown sugar, and white sugar until smooth and creamy. Mash over-ripe bananas and measure to make sure you have exactly 3/4 cup. Beat in the bananas to the batter until smooth. Add in the full egg, egg yolk (reserve whites for another recipe/omelets throughout the week or discard), and pure vanilla extract. Beat until smooth.
  • Add the dry to the wet ingredients alternating additions with the buttermilk (Add half the dry, half the buttermilk, rest of the day, rest of the buttermilk). Beat after each addition JUST until the ingredients are incorporated being careful to not overmix.
  • Pour batter into the prepared muffin cups, filling each cup about 3/4 full. You should use all of the batters between 16 cavities. Bake in preheated oven about 18 - 22 minutes or until a toothpick when inserted into the center of cupcake comes out clean. Cool in muffin tin several minutes then transfer to a wire rack and cool completely.

For the frosting:

  • Meanwhile, prepare the frosting. Using a hand mixer, cream together the room temperature butter and cream cheese on medium-high speed until completely smooth. Mix in vanilla extract, sea salt and cinnamon. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth. Chill the frosting while the cupcakes finish cooling.
  • Frost completely cooled cupcakes with cream cheese frosting and if desired, garnish with a banana chip.

Have you tried these 7 best cupcake recipes?

by 2 Comments

Cupcakes! Who doesn’t love these decadent, delicious treats? as far I know cupcakes have been everyone’s all-time favorite dessert.

they come in several recipes. So you don’t want to search for hours and hours for Choosing the best cupcake recipe especially if you’ve just started your passion towards cupcakes.

So in this article, I’ll tell you 7 best cupcake recipes that is all time everyone’s favorite and not too difficult to make so you must try these recipes, and yeah I’ll tell you how to make these Cupcakes recipe from scratch so don’t worry so you don’t need to worry at all.

But first what cupcake is and how it is different from a muffin?

many people think both cupcakes and muffins are very similar but they both are two very different things, so don’t take these two as same.

best cupcakes recipe

Cupcake is basically a small cake baked in a paper container that is formed like a cup, with icing on top. the best part about cupcakes is, people can buy and eat these exquisite cupcakes whenever they want, you can eat them anywhere, and you can find them in your nearest restaurants, bakeries, and these are the privileges that are making them more popular, but apart all this what makes cupcakes, cupcakes is their cute and awesome looks.

this is why they are also a trending topic on social media because of their awesome looks.

These beautiful little cupcakes are way too delicious and fluffy. You can use these cupcakes in several ways.

You can either gift them on any occasion, or you can make it as a birthday cupcakes for your kids or give someone a treat for an apology. It is a perfect thing to make everyone happy.

 

here is the basic difference between a cupcake and a muffin.

cupcake vs muffin

From a technical point of view, muffins are made by the muffin method, making them small quickbreads. In the muffin method, the wet ingredients are combined in one bowl; and the dry ingredients are combined in another bowl. Then the two are quickly incorporated together with minimal mixing to avoid gluten development. This gives muffins a somewhat coarse crumb.

Cupcakes are small cakes and are made by one of the traditional cake methods such as the creaming method, the reverse creaming method, the genoise method, the chiffon method, and so on. They tend to have a finer crumb than muffins.

Contrast

While no single criterion distinguishes a muffin from a cupcake if you do not adopt the technical definition above, the following trends exist:

  • Cupcakes tend to be sweeter than muffins; there are savory muffins such as cornbread

  • Cupcakes are often iced or frosted, whereas muffins tend to have no topping or a simple crumb topping

  • Cupcakes usually have a head or top no larger than the body of the cupcake; muffins are often encouraged to overflow their baking cup, so that their top is larger in diameter, giving them somewhat of a mushroom shape

  • Cupcakes are almost always, well, cupcake-shaped; muffins can be made as just muffin tops

  • Cupcakes are almost never crispy or crunchy; muffins are often encouraged to brown and develop texture, especially on the tops

 

[click on the Title to see the full recipe]

 

 

1. delicious chocolate cupcake recipe

Chocolate cupcakes recipes

“Chocolates”, Who doesn’t love chocolates? Rarely I come across someone who doesn’t like chocolates.
As chocolate is everyone’s favorite, it will be super awesome For chocolate lovers.

Chocolate cupcake recipe is more popular than any other cupcake recipe.
So chocolate plus cupcakes are like double fun, which you can’t resist to eat.

These chocolate cupcakes are filled with tasty brown chocolate and frosting on the top. A perfect cupcake that everyone will make everyone happy!

Moreover, chocolates are Very Nutritious. so there is no point to say no to this cupcake recipe.

2. super moist vanilla cupcakes

SUPER MOIST VANILLA CUPCAKE

SUPER MOIST VANILLA CUPCAKE

vanilla cupcakes are pretty popular; These delicious little cupcakes are perfect for any moment!

These are one of my favorite cupcake recipe, these little fluffy, super moist cupcakes are delicious.

The vanilla cupcake recipe is super simple to make and can be made by simple ingredients almost every basic Cupcake ingredients which requires for the recipe will probably be in your kitchen.
So you don’t need to run to the market and worry about any other extra things.

Vanilla cupcakes are quite fluffy. However, you may need some eggs if you want to make your cupcakes extra fluffy. These are some easy cupcake recipes that you can make from scratch.

3. tasty lemon cupcake recipe

If you love lemon then probably you will love these lemon cupcakes too. These lemon cupcakes can be the perfect lemon dessert for you.

These cupcakes are moist, soft, light and full of lemon flavor; you can feel that bright lemony flavor in its every bite. lemon cupcakes are fluffy, moist and it will melt in your mouth in no time. These lemon cupcakes will make your oven full of lemony smell.

Lemon cupcakes are one of my favorite cupcakes. Also, these moist lemon cupcakes recipe isn’t too difficult to make. So don’t overthink about it, pick the recipe and start making it.

you can try this lemon cupcake with any frosting you like however in this recipe i will be showing you this lemon cupcake recipe with lemon buttercream frosting. These Lemon Cupcakes with Buttercream Frosting are delicious.
An excellent cupcake recipe for those who love lemon dessert.

4. red velvet cupcake recipes

These are mini versions of classic red velvet cake which are very popular and can be found in almost every bakery. This red velvet cupcake is perfect for gifting or on any occasion.

These red velvet cupcakes are moist and flavorful, and in this red velvet cupcake recipe, a small quantity of cocoa is used to make them chocolatey. Which can enhance their taste a little more moreover, red velvet cupcake and the chocolate cupcake can be a perfect Valentine’s treat.

Moreover,

it’s the best gift that you can make for this valentine day.

5. tasty strawberry cupcake recipe

As you can see from the name itself, strawberry cupcake recipe is made of fresh red juicy strawberries.

These moist and tender pink cupcakes are delicious. The strawberry cupcakes can be a perfect valentine gift that you can make for those who loves these juicy red strawberries.

strawberry cupcakes are topped with creamy strawberry buttercream Frosting.

In these cupcakes no artificial colors are used, everything comes from fresh red strawberries.
Same as chocolate cupcakes strawberry cupcakes are also nutritious.

6. banana cupcake recipe

As we all know, Banana is a protein-rich fruit, so making these delicious little banana cupcake can be a perfect snack for everyone especially for kids. So I would suggest you to must try these banana cupcakes once, you’ll love it.

The banana cupcake recipe is pretty straightforward, Compared to other cupcakes recipes,

these soft-moist banana cupcakes are topped with cream cheese frosting; however, you can use another frosting as well,

for example,

you can use peanut butter frosting or brown sugar buttercream to these cupcakes instead of cream cheese frosting.

7. yummy oreo cupcake recipe

Oreo cupcake recipe is my second favorite recipe after the chocolate cupcake recipe.

I have rarely met someone who doesn’t love Oreo cookies or Oreo cupcakes. So there is no point to saying no to Oreo cupcake recipe.

You must give it a try. These Soft, light and moist oreo cupcakes are surprisingly delicious. It’s a perfect cupcake recipe to make anyone happy.
Oreo cupcakes come in two types, either vanilla oreo cupcakes or chocolate oreo cupcakes.

unlike other cupcake recipes, this oreo cupcake recipe is not too complicated to make you can make it quickly, just like the Vanilla cupcakes

Do you know any other cupcakes recipe? Don’t keep the secret to yourself

please comment down and share with me.

best red velvet cupcake recipe with cream cheese frosting

by 2 Comments

These are mini versions of classic red velvet cake which are very popular and can be found in almost every bakery. This red velvet cupcake is perfect for gifting or on any occasion.

red velvet cupcake recipe
red velvet cupcake recipe

These red velvet cupcakes are moist and flavorful, and in this red velvet cupcake recipe, a small quantity of cocoa is used to make them chocolatey. Which up their taste a little more moreover, red velvet cupcake and the chocolate cupcake can be a perfect Valentine’s treat.

You must give it a try this red velvet cupcakes are exquisite; this cupcake can be your dream cupcake they are everything that you may be searching, these red velvet cupcakes are moist, fluffy and a little chocolatey as I said earlier. And a perfect cupcake for gifting.

making the red velvet cupcake recipe

To make Your red velvet cupcake recipe extra creamy and slightly tangy, you can add more buttermilk to your recipe. Buttermilk is an essential part for this recipe. However, you can also make this cupcake recipe without using the buttercream.

you can make your own buttermilk if you don’t have buttermilk for the recipe Add one teaspoon of white vinegar or lemon juice to your measuring cup and then fill it up with milk to the 1 cup mark. Let it sit for 5 minutes, and your buttermilk is done.

To make the perfect red velvet cupcake vinegar is typically added into the recipe. So that the vinegar can react with baking soda and they can rise as they bake.

You can also use apple cider vinegar instead of white vinegar. Both will work perfectly. The vinegar will also make your red velvet cupcake a little extra red.

in red velvet cupcake, you don’t need eggs, they are already perfectly moist without eggs, but still, if you want to, then you may mix one egg
To make your red velvet cupcake perfect red, you will have to use food coloring. you can buy a food coloring bottle, and use one full tablespoon for the cupcake.

once the cupcakes are done you can use any frosting for this however in this cupcake recipe we are going to use cream cheese frosting

making the cream cheese frosting

To make the perfect cream cheese frosting let the butter and cream cheese come to room temperature before you start mixing them.

To check the softness of your cream cheese frosting Lightly press your finger into the butter and the side of the cream cheese. If your finger doesn’t leave an indent, your frosting is not ready yet.

You can Store any unused frosting in an airtight container, and use it within five days. Bring it to room temp before using it.

 

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